Our cuisine
Tastes&Flavours is our preferred attraction. For years indeed we have been studying a system in the restaurant field that better suits your needs and requirements in the attempt to mix tradition and innovation.
Our menu is arranged in “Themes” that vary each day so that you can try out local dishes but also international dishes too.
Here are some examples of our menu:
WOODLAND EVENING MENU
To start....
- aperitif and warm appetizers
- horsd’oeuvres and warm bread
TAGLIATELLE (SORT OF FLAT SPAGHETTI)
choose your flavouring
- mushroom
- meat sauce
- vegetables
MEAT CUTLET AND MUSHROOMS
and to finish, a wonderful selection of desserts
- cake of the day
- blueberry tart
If you’re vegetarian, you suffer from some form of allergy or you have any special requirements, please tell us.
Our chef Mathias will prepare you something special and delicious.